Grape Consumption Modulates Human Microbiome, Study Suggests

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In new research, scientists from Western New England University and elsewhere investigated the potential of grapes to modulate the human microbiome and thus influence health. “The potential influence of the human microbiome, consisting of over 3 million genes and on the order of 1014 microorganisms, on health and well-being is profound,” said Western New England […]

The post Grape Consumption Modulates Human Microbiome, Study Suggests appeared first on Sci.News: Breaking Science News.

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