The chef cooking up insect ‘flavour bombs’ – BBC Information
“Why aren’t we consuming what two billion different individuals already eat on this planet?” asks New York chef Joseph Yoon, who specialises in cooking with bugs. 🦗
Billions of cicadas – bugs that spend nearly their whole lifecycle under floor – have emerged within the japanese US after spending 17 years underground.
Self-described ‘edible insect ambassador’ Yoon promotes using insect protein in American diets by means of his group, Brooklyn Bugs.
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